Covid - 19 Update



The health and safety of our guests, as well as our family of employees, is the No. 1 priority for Cork ‘N Cleaver. As a fixture in the Fort Wayne community for nearly 46 years, it is our responsibility to be proactive in challenging times. 

Currently, we are following guidance and recommendations from the State Of Indiana and Centers for Disease Control and Prevention (CDC), while continuing to evaluate our standard procedures. Our restaurants have been meeting food safety and sanitation standards for decades, so these protocols are already in place, and we continue to maintain the highest possible standards in service and product quality.

However, as we continue to monitor current events, we are increasing these protocols, with additional layers of caution and mindfulness, to provide peace of mind to our guests and team members.

These changes include:

  • Increasing the frequency of cleaning practices and decontamination procedures within our restaurant.
  • Mandatory mask’s covering for every employee.
  • Mandatory temperature checks for every employee before entering the building.
  • Closing of our salad bar area until Indiana State guidelines change.
  • Maintaining social distancing as we open to full capacity in the dining room.
  • Increased presence and use of hand sanitizers and soap.
  • Ensuring that our staff are continuously updated and educated on preventative measures outlined by the City of Fort Wayne Health Department and Centers for Disease Control and Prevention (CDC).

Additionally, all staff members have been advised not to report to work and to seek medical attention if they are experiencing flu-like symptoms or have come into contact with affected individuals.

Staring Monday May 11, 2020 we will reopen fifty percent of the dining room for lunch and dinner.


Reservations are highly recommended, due to the limited amount of tables available.

Lunch Hours

Monday – Friday

11:00 – 2:00


Dinner Hours

Monday – Friday

5:00 – 10:00


4:00 – 10:00


4:00 – 10:00